Dinner 24th december

 

Adult Menu

72€ for 1 person

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Amuse-Bouche

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Lobster tail on sauteed spinach shoots, red curry coulis

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Roast duck breast, orange bigarade sauce, fondant potato, parsnip mousseline with garlic and parsley

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Chestnut torch dessert, finger-style, with rum chocolate coulis

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Children menu

36€ pour 1 personne

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For children under 10 years old, we offer this menu in adapted portion.​

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31st December dinner

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Menu Adulte

74€ for 1 person

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Amuse-bouche

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Scallops glazed with clementine, honey and ginger

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Asian-style turbot fillet on crunchy vegetables with a slice of brioche French toast

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Slow-cooked poultry ballotine with chanterelles, sautéed wild mushrooms with garlic, vanilla mashed potatoes​​

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Black Forest cupcake with cherry crème anglaise

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Children menu

37€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.