Dinner 24th december

 

Adult Menu

69€ for 1 person

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Amuse-Bouche

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Porcini mushroom cappuccino with smoked haddock

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Guinea fowl suprême with orange, truffle-flavoured gratin dauphinois

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Roasted goat’s cheese with honey and thyme

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Chocolate Yule log with Morello cherries

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Children menu

34.50€ pour 1 personne

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For children under 10 years old, we offer this menu in adapted portion.​

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31st December dinner

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Menu Adulte

65 € for 1 person

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Amuse-bouche

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Gourmet plate 

(Foie gras and smoked salmon)

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Guinea fowl supreme stuffed

with morel mushrooms,

pumpkin mousseline

and crushed Charlotte with hazelnuts

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Chocolate marquise with candied citrus zest and custard

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Children menu

32.50€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.